LYSI fish oils are rich in the essential OMEGA-3 fatty acids that are vital for normal development and functioning of the body. Fatty acids are consumed through food or by using fish oil. Most essential fatty acids are EPS (eicosapentaenoic acid) and DHS (docosahexaenoic acid).
EPS contributes to functioning of the heart and cardiovascular system, whereas DHS contributes to development and functioning of the brain, central nervous system and eyesight.
Raw material for LYSI products is extracted from fish naturally reared in an ecologically clean environment – the North Atlantic Ocean near the coast of Iceland. LYSI has the international standard certificate ISO 9001, API/GMP certificate, BRC (British Retail Consortium) certificate, which is the highest recognition in the management of production processes.
Omega3 fatty acids are mainly extracted from fatty fish (sardines, herring, mackerel, swordfish, anchovies, tuna and salmon).
The most important aspect is the level of fatty acids within the product. The higher the content of EPS and DHS fatty acids, the more valuable the fish oil.
LYSI product range includes fish oils with different levels of concentrated fatty acids, therefore you can select the most appropriate.